Schmaltzy: An Evening of Jewish Food & Storytelling

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Join JFN and the Paul E. Singer Foundation for a special viewing of the Jewish Food Society’s new spoken word event — Schmaltzy. The evening will begin with a program of short stories told by four performers: a celebrity chef, a CEO, a grandma who’s also a caterer, and a young Jewish-food entrepreneur. Following the performance, enjoy a taste of the dishes that inspired the stories prepared by the storytellers themselves. Emceed by Leah Koenig, Brooklyn-based food writer and cookbook author.

What’s on the menu:

  • Kubaneh (Yemenite overnight bread) by Chef Einat Admony of Taim and Balaboosta
  • Kreplach Soup by Anna Gershenson, a caterer & grandma
  • Roasted Garlic Potato Knish’s by Liz Alpern of The Gefilteria
  • Schichttorte (German Layer Cake with Marzipan, Coffee Meringue, and Jam) by Idan Cohen, CEO of Grow 

Please note: to inquire about bringing a guest to this event, please contact Samantha Anderson.

WHERE
Address provided upon RSVP (NYC)
New York, NY
United States
Google map and directions
CONTACT
Shannon Alexander · · 212-726-0177 x222

JFN Members: sign in here, then reload this page and you will be able to RSVP.

JFN events are open to JFN members and other funders who are eligible for JFN membership. Non-members can email Shira Uriarte to inquire about attending events. Non-members in Israel should email Dalia Bekerman.