What’s so Jewish about a farm? A lot it turns out. A new study reveals new metrics on the effectiveness of Jewish farms in engaging with new generations of Jews and addressing important social justice and community food system goals. Please join us for a first look at the data and analysis by practitioners in the field.
Charlene Seidle, Executive Vice President, Leichtag Foundation
Jakir Manela, Executive Director, Pearlstone Conference and Retreat Center, Baltimore
Yoni Yefet, Founder and CEO, Kaima Farm, Jerusalem
Nati Passow, Founder, Jewish Farm School
This program is part of a series on sustainable food systems and creating impact through food. Look for more programs on this subject at the JFN 2020 Conference in Palm Beach.
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