Up to 40% of the food produced in the United States is wasted, while one in five Americans is unsure where their next meal is coming from. Similar statistics are true in Israel and throughout much of Europe.

This webinar brings together field experts Lisa Moon, President and Chief Executive Officer of the Global Food Banking Network, Michal Bitterman, CEO and Co Founder of The Natural Step, and Aviva Paley, Senior Director and Co-Founder of Kitchens for Good, to discuss models for changing how we approach food waste and food rescue, and explore how philanthropy can work towards a more sustainable food system. Mitchell Davis, Chief Strategy Officer of the James Beard Foundation, moderates.

This past Friday morning, I had the pleasure of teaching a cooking class for my fellow JFN members at the gorgeous "Farma Cultura", an organic farm on a beautiful moshav in Central Israel. The event was a special gathering that brought together 35 of JFN Israel's younger funder community.

For millions of people, the food they eat could kill them. But they may not have a choice. Daniel Chamovitz  has made it his mission to change that.