What’s so Jewish about a farm? A lot it turns out. A new study reveals new metrics on the effectiveness of Jewish farms in engaging with new generations of Jews and addressing important social justice and community food system goals. Learn more in this Feb. 23 webinar with leaders in the field (pun intended).
Charlene Seidle, Executive Vice President, Leichtag Foundation (San Diego)
Jakir Manela, Executive Director, Pearlstone Conference and Retreat Center (Baltimore)
Yoni Yefet, Founder and CEO, Kaima Farm (Jerusalem)
Nati Passow, Founder, Jewish Farm School
- Tilling the Field of Jewish Farming: Report from the Inaugural Field-Wide Survey
- Jewish Community Farming Seed Packet: Resources for Jewish Farm & Garden Projects
- Ecological and Agricultural Roots of the Jewish Calendar
This program is part of a series on sustainable food systems and creating impact through food.
Related Video: Waste Not, Want Not: Strategic Interventions for Sustainable Food Systems